Ingredients:
1 tablespoons butter
1/5 cup onion, finely chopped
8 oz fresh baby spinach or use frozen, Thaw
1 cup cream or 1 cup milk
salt Pinch *Spinach is already salted by nature
Directions:
In a medium saucepan, melt butter over medium heat.
Add the onion and saute in the butter until softened, about 3-5 minutes.
Add the washed,chopped spinach. If using frozen thaw spinach in microwave as per directions from the seller.
Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
Remove from heat.
Allow atleast 10 to 15 mins, before you serve this to kids. Serve with well cooked pasta or soft bread.
1 tablespoons butter
1/5 cup onion, finely chopped
8 oz fresh baby spinach or use frozen, Thaw
1 cup cream or 1 cup milk
salt Pinch *Spinach is already salted by nature
Directions:
In a medium saucepan, melt butter over medium heat.
Add the onion and saute in the butter until softened, about 3-5 minutes.
Add the washed,chopped spinach. If using frozen thaw spinach in microwave as per directions from the seller.
Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
Remove from heat.
Allow atleast 10 to 15 mins, before you serve this to kids. Serve with well cooked pasta or soft bread.
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