Ingredients:
2oz (1/2 cup) rolled oats
6 fl oz (3/4 cup) water
2 fl oz (1/4 cup) apple juice
1 naturally sweet apple, peeled, cored and diced
4 fl oz (1/2 cup) milk
2 T spn Almond grounded
2 T spn Cashew Nut grounded
Directions:
Pour the water and juice into a saucepan and bring to the boil.
Add the diced apple, then sprinkle in the rolled oats, stirring well.
Return the mixture to the boil, then reduce the heat to a gentle simmer.
Add the Almond and Cashew r and cook until thick (10-15 mins).
Before serving, stir in the milk.
If this recipe is too lumpy for your baby, you can puree it directly in the pot using a hand blender.
2oz (1/2 cup) rolled oats
6 fl oz (3/4 cup) water
2 fl oz (1/4 cup) apple juice
1 naturally sweet apple, peeled, cored and diced
4 fl oz (1/2 cup) milk
2 T spn Almond grounded
2 T spn Cashew Nut grounded
Directions:
Pour the water and juice into a saucepan and bring to the boil.
Add the diced apple, then sprinkle in the rolled oats, stirring well.
Return the mixture to the boil, then reduce the heat to a gentle simmer.
Add the Almond and Cashew r and cook until thick (10-15 mins).
Before serving, stir in the milk.
If this recipe is too lumpy for your baby, you can puree it directly in the pot using a hand blender.
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