Monday, April 11, 2011

Cheddar Cheese Omelette

Ingredients

1 tbl spoon melted butter
1 large eggs, beaten well
3 tbl spoon whole milk. softens the Omlette, so Kids can easily chews with gums and swallow.
4 tbl spoon mild cheddar, shredded
2 tbl spoon green peas fresh or frozen (optional)
*no salt is necessary.

Directions

Using non-stick skillet, melt butter over medium heat.
In a separate bowl, beat eggs and milk together and pour on to skillet over medium heat.
After about 2 mins, turn the omelette and Add Cheddar cheese and green peas.
Wait until cheese starts to melt and fold the omelette.

Wait at least 10 mins, before you serve this to kids.

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